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  • Salmon - Wikipedia
    The Modern English term salmon is derived from Middle English: samoun, samon and saumon, which in turn are from Anglo-Norman: saumon, from Old French: saumon, and from Latin: salmō (which in turn might have originated from salire, meaning "to leap" [7])
  • Salmon Recipes
    Easy baked and grilled salmon recipes See tasty seasoning and marinade ideas for salmon fillets, with tips and reviews from home cooks
  • Salmon: Nutrition and 6 Health Benefits
    Salmon’s pink color and rich buttery flavor make it a standout among fish dishes A registered dietitian explains why it’s also an incredibly healthy choice
  • 17 Easy Salmon Recipes for Busy Weeknights
    Salmon with fennel baked in parchment is a classic French dish— saumon au fenouil en papillotte But just because it's French doesn't mean the recipe is complex
  • 30 Easy Salmon Recipes for Any and All Occasions
    Saumon Aux Lentilles (Pan-Seared Salmon with Braised Lentilles Du Puy) For our version of this classic French pairing, we start by building a flavorful base for the lentils, gently cooking onion, carrots, and celery in olive oil until soft
  • Salmon | Nutrition, Migration Lifecycle | Britannica
    Salmon, originally, the large fish now usually called the Atlantic salmon (Salmo salar), though more recently the name has been applied to similar fishes of the same family (Salmonidae), especially the Pacific salmon, which constitute the genus Oncorhynchus The six species of Pacific salmon
  • Saumon a L’unilateral – Salmon Cooked on One Side Only Recipe
    The Single-Sided Secret: Directions The key to Saumon à L’Unilatéral lies in the technique – cooking the salmon almost entirely skin-side down This creates a beautifully crispy skin and perfectly cooked, moist flesh
  • Recette du saumon gravlax maison facile et rapide
    Le saumon gravlax maison, est une de mes recettes préférées pour impressionner sans stress Pas besoin de cuisson, peu d’ingrédients, et un résultat absolument incroyable C’est la recette parfaite pour un apéritif chic, une entrée de fête, ou un brunch entre amis Recette saumon gravlax Pour 4 à 6 personnes – Temps de préparation 15




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