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  • SAUTÉED Definition Meaning - Merriam-Webster
    The meaning of SAUTÉED is cooked by frying in a small amount of fat How to use sautéed in a sentence
  • Sautéing - Wikipedia
    Various sauté methods exist Ingredients for sautéing are usually cut into small pieces or thinly sliced to provide a large surface area, which facilitates fast cooking The primary mode of heat transfer during sautéing is conduction between the pan and the food being cooked
  • SAUTÉED | English meaning - Cambridge Dictionary
    SAUTÉED definition: 1 past simple and past participle of sauté 2 to cook food in oil or fat over heat, usually until… Learn more
  • Sautéed - definition of sautéed by The Free Dictionary
    To fry lightly in fat in a shallow open pan n A dish of food so prepared [French, sautéd, from past participle of sauter, to leap, from Old French, from Latin saltāre; see saltation ] American Heritage® Dictionary of the English Language, Fifth Edition Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company
  • Unraveling the Mystery: Sauted or Sautéed, Which is Correct?
    The terms “sauted” and “sautéed” are often used interchangeably in cooking, but there is a subtle difference between them “Sautéed” is the correct spelling and is a French culinary term that refers to a cooking technique where food is quickly cooked in a pan with a small amount of oil or fat
  • SAUTÉED definition and meaning | Collins English Dictionary
    For perfect sautéed potatoes, first chop an onion finely and soften in olive oil until golden Try mixing it up with some tasty cooked steak, warm chicken or sautéed mushrooms Top with the sautéed mushrooms and bake for 20-25 minutes until the filling is just set and the top is golden
  • SAUTÉ Definition Meaning | Dictionary. com
    Sauté definition: cooked or browned in a pan containing a small quantity of butter, oil, or other fat See examples of SAUTÉ used in a sentence
  • Sauted - Definition, Meaning, and Examples in English
    Sauted refers to a cooking technique where food is cooked quickly in a small amount of fat over relatively high heat The term comes from the French word 'sauter,' which means 'to jump '




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