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- Saylers - Eastside Portland Steak House Great Steak
Sayler’s is known for its hefty T-bone and old-school flourishes, a huge part of the experience, including the relish tray with carrot sticks and canned black olives
- Dining Room – Saylers
Sayler’s Old Country Kitchen is not affiliated with any other restaurant using a similar name such as “Country Kitchen” or “Old Country ” Please do not hold us responsible for the quality of food or service you may receive at another establishment
- History – Saylers
IN 1946, ART AND DICK SAYLER came west from North Dakota looking to make their way in the world They pooled their money and bought a small restaurant out in east Portland called the Old Country Kitchen
- Banquet Menu – Saylers
Banquet Menu WHETHER YOU'RE CELEBRATING a retirement, family reunion, birthday, anniversary, or business milestone, our welcoming banquet rooms provide the perfect setting for your special occasion We have a minimum requirement of 25 people and $1,000 00 in orders Call us to discuss booking a banquet room: (503) 252-4171 Banquet starting times from 3:00 pm to 7
- Lounge – Saylers
SAYLER’S SNOWSTORM Smirnoff Vanilla, Frangelico, and Amaretto, topped with coffee, and whipped cream Please Drink Responsibly Smirnoff Flavored Vodkas 2012 Made by The Smirnoff Co , Norwalk, CT Vodka distilled from grain with natural flavors 35% Alc By Vol (70 Proof)
- Our Place – Saylers
Wine List History The Old Country Kitchen Through the Years The Sayler Family Image Gallery Our Place Banquets
- THE WORLD FAMOUS 72 oz. STEAK CHALLENGE – Saylers
BACK IN 1948, OUR FOUNDERS ART AND DICK SAYLER had a simple idea: offer steaks by the ounce so folks could get exactly what they wanted They never imagined their largest option—a whopping 72-ounce top sirloin—would become a legendary eating challenge that’s still stumping brave souls nearly 80 years later!
- The Cuts – Saylers
CHOOSING THE RIGHT STEAK IS AN ART FORM —a balance of personal preference and understanding each cut’s unique characteristics Every steak tells a story through its texture, marbling, and flavor profile Whether you’re celebrating a special occasion or simply treating yourself to an exceptional meal, understanding what makes each cut distinctive transforms your dining experience
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