- Schnitzel - Wikipedia
Schnitzel (German: [ˈʃnɪt͡sl̩] ⓘ) is a thin slice of meat The meat is usually thinned by pounding with a meat tenderizer Most commonly, the meat is breaded before frying Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey
- Our Best Schnitzel Recipes with Pork, Chicken, Veal, and Beef
Here are some of our very favorite schnitzel recipes featuring pork, chicken, beef, and traditional veal
- Authentic German Schnitzel Recipe - The Stay At Home Chef
Crispy on the outside and tender inside, discover how to craft the perfect schnitzel right at home
- German Schnitzel (Schweineschnitzel) - The Daring Gourmet
This traditional German Schnitzel recipe, known as Schweineschnitzel, is just the way you know and love it from your favorite German restaurants! Made the way I learned it from my Mutti and Oma, this tutorial includes all the tips and tricks are included for making the absolute PERFECT Schnitzel!
- Authentic German Pork Schnitzel Recipe - All Tastes German
The easiest and best German schnitzel recipe Learn how you can make authentic German schnitzels from scratch in less than 30 minutes!
- Pork Schnitzel Recipe - Taste of Home
This simple classic recipe recreates a restaurant-favorite dish of golden, crispy pork schnitzel at home
- German Schnitzel Recipe (Pork, Chicken or Veal) - Foodie and Wine
Get ready to whip up a crispy, golden German schnitzel recipe—thin slices of pork, chicken, or veal, breaded and pan-fried to perfection
- Schnitzel Recipe - NYT Cooking
Head over to Germany and you are more likely to find schnitzel with a crust that adheres to the meat Both versions can be fantastic For an extra-puffy crust, brush the cutlets with vodka before
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