- Scone - Wikipedia
In the US, Scones are a different baked product from the rest of the world, usually sweeter, triangular in shape and served on their own Scones are usually made of either wheat flour or oatmeal, with baking powder as a leavening agent, and baked on sheet pans, or fried in a frying pan
- Best Scones Recipe - Taste of Home
This traditional English scones recipe bakes tall, tender scones that have a golden, crispy edge They’re barely sweet—just as they should be—and the perfect blank canvas for any mix-ins you’re craving
- Simple Scones Recipe
This sweet scone recipe is easy to make with simple baking ingredients, butter, and sour cream Perfect for a holiday breakfast, brunch, or afternoon treat with a cup of tea!
- Master Scones Recipe (Any Flavor!) - Sallys Baking
Using my perfected scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or make them savory with cheese and herbs!
- What is a scone? And how exactly does it differ from a biscuit?
We're breaking down American scones vs British scones, the difference between a scone and a biscuit, and more
- Best Scones Recipe (Easy!) - The First Year
A scone is a baked pastry typically made with flour, baking powder, butter, milk, and sometimes eggs They can be made sweet or savory using different add-ins like fruit, nuts, or cheese
- Classic Scones - NYT Cooking
Heat the oven to 450 degrees Put the flour, salt, baking powder and 2 tablespoons of the sugar in a food processor and pulse to combine Add the butter and pulse until the mixture resembles
- Scones Recipe | The Kitchn
Don’t forget the clotted cream and lemon curd! They’re tender and fluffy No tough or dried scones here! They’re buttery, not-too-sweet, and have a crispy top from an extra sprinkling of sugar It’s made mostly of pantry staples
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