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- Venison Scrapple! - Homesteading Forum
Scrapple - still trying to figure out what it is how it's made even after 50 years PON HAUS nothing better than a good plate of it Made from cornmeal, pork broth, pig meat Poured into loaf pans, chilled Slice it up, fry it on an iron griddle in your choice of fat until a lovely crispy golden brown Top with syrup and enjoy a small slice of
- Scrapple pics. - Bushcraft USA Forums
Scrapple is a wonderfully usable by product of butchering hogs Trying to make it without all the fats and assorted meat that you have when butchering will likely produce an entirely different product
- That other Southern breakfast food. - Bushcraft USA Forums
Scrapple is found more WAY down South ( (the Mid-Atlantic region) I think For all that a lot of folks consider Pennsylvania the 'North East' Compared to here that may as well be south of the Mason-Dixon line and deep in the heart Dixie I HAVE had scrapple Sliced and fried crisp like Spam I liked it The concept of using EVERY bit of the animal IS very much a part of rural Yankee life as
- Liverwurst and scrapple - Homesteading Forum
Scrapple is the easy part It's just corn meal cooked in the broth and poured into loaf pans I think What I call liverwurst is what eludes me On another board, some have suggested head cheese and braunschweiger but that isn't the same here I suspect it could be a regional thing in that my liverwurst is someone else's other stuff elsewhere
- Pudding Meat?? | Homesteading Forum
For Christmas, Santa brought me this amazingly wonderful Amish Cookbook I love it There is a recipe in there I want to try for Ponhoss, never had it before but it sounds good The recipe calls for pudding meat, what on earth do they mean by that???
- What is scrapple? - Homesteading Forum
Scrapple is a wonderful invention Back in the old days, thrifty folks used the liver, tongue and scraps of the pork to make a delicious treat The best way to make it at home is to fry it until browned and serve with maple syrup A scrap-less scrapple can be made: brown 1 lb sage saausage grind again until its really fine put in a pot, add a can of condensed milk, and a half cup to 3 4 cup
- scrapple - Homesteading Forum
scrapple is a tradition in the middle atlantic states, and has become associated with the "pennsylvania dutch" of several types - mennonite, amish, etc it is basically a technique for reducing waste when slaughtering a hog, though it works as well with deer, sheep, or other mid-size animals
- Scrapple - Bushcraft USA Forums
If scrapple is both made well and cooked well, it is Divine! I grew up eating it Me and a buddy used to go to a local diner in coastal VA, when I lived there, and get scapple, egg and cheese sandwiches for breakfast prior to going surfing all day or after an early morning session Life was GOOD!
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