- Peter Luger Steak House
Established in 1887 at the foot of the Williamsburg Bridge, Peter Luger Steak House has been New York’s top steakhouse for decades A family-owned and operated American classic, our USDA Prime beef is hand-selected and dry-aged to perfection on site
- PETER LUGER STEAK HOUSE, Brooklyn - Tripadvisor
Peter Luger Steak House offers a charming, old-fashioned atmosphere that many travelers find reminiscent of European pubs The steak is the main attraction, often praised for its tenderness and quality, although some guests find it underseasoned
- Peter Luger - Brooklyn, NY - Yelp
They are pretty thick double thick You get two of them, so you can probably share I'm also a steak person, but I must say they are very tasty!
- Peter Luger – Brooklyn - a MICHELIN Guide Restaurant
Peter Luger remains an unapologetic New York classic, where dry-aged Porterhouse and old-school charm are the main event The wood-paneled rooms buzz with longtime regulars and curious newcomers, all tended by brisk, good-humored servers
- Peter Luger Steak House Menu - Brooklyn, NY
Peter Luger Steak House is Steak house at 178 Broadway, Brooklyn, NY 11211 Check out their menu with prices, hours, read reviews, and make a reservation online
- Peter Luger Steak House - Brooklyn, NY on OpenTable
Located in Brooklyn s Williamsburg neighborhood, Peter Luger Steak House serves American cuisine with a focus on steak and seafood Each meal is made with fresh, local ingredients Peter Luger Steak House has a full bar and offers takeout services as well as offsite catering for special events
- Peter Luger Menu (Updated for 2025)
Experience the legendary Peter Luger steakhouse in Brooklyn, NY Offering a variety of dining options including keto, pescatarian, and vegan choices With a full bar, outdoor seating, and impeccable service, Peter Luger is a must-visit for steak lovers
- The Brooklyn Steakhouse Where the Waiters Are Gruff, Cash is Useless . . .
Since 1887, this Williamsburg spot has been the measuring stick for every porterhouse in America The formula never changes: prime beef aged in their basement, old-school career waiters, and those signature plates that keep sizzling until the last bite
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