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  • Shawarma - Wikipedia
    Shawarma ( ʃəˈwɑːrmə ; Arabic: شاورما) is a Middle Eastern dish that originated in the Levant during the Ottoman Empire, [1][3][4][5] consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit Traditionally made with lamb or mutton, it may also be made with chicken, turkey meat, beef, falafel or veal [6][7][1] The
  • The 12 Best Shawarma Spots In LA - Los Angeles - The Infatuation
    12 of our favorite shaved-from-the-spit shawarma spots Finding good shawarma in LA isn’t difficult—but finding great shawarma is Or, at least, it requires a bit more effort
  • Sincerely Syria | Shawarma
    Sincerely Syria is a highly specialized and critically acclaimed restaurant in Los Angeles, CA, serving artisanal Syrian shawarma
  • Aras Shawarma | Best Mediterranean food in Hollywood, CA . . .
    Our gallery showcases the rich, bold flavors of our dishes—from juicy, grilled shawarma to freshly baked pita and colorful salads See what makes us a local favorite
  • Chicken Shawarma (Middle Eastern) - RecipeTin Eats
    Shawarma is a popular dish originating from the Middle East It’s a popular street food that is traditionally made in the form of spiced meats that are stacked on a vertical rotisserie with thin slices shaved off as it rotates
  • What Is Shawarma? Chicken, Beef Lamb Shawarma Explained
    Discover what shawarma is, from classic chicken wraps to lamb and beef Learn how to make shawarma, seasoning tips, and sauces to try
  • A Taste of the East: What is Shawarma? - burpy. com
    Shawarma is a Middle Eastern dish made of thinly sliced marinated meat, usually lamb, chicken, or beef, roasted on a vertical spit It’s served in pita or flatbread with toppings like garlic sauce, tahini, pickles, and vegetables
  • Shawarma | Origins, Description, Street Food, Gyros | Britannica
    shawarma, popular street food in the Middle East, which originated in Turkey and is made of spit-roasted layers of lamb, beef, or other meat that are sliced and often wrapped in or served with pita




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