- Sichuan - Wikipedia
The Sichuanese people speak distinctive dialects of Mandarin Chinese The Sichuan pepper, with its distinctive flavor and numbing effect, is prominent in modern Sichuan cuisine, featuring dishes, including Kung Pao chicken and mapo tofu, that have become staples of Chinese cuisine around the world
- Sichuan | History, Province, Population, Climate, Cuisine . . .
Sichuan, sheng (province) of China It is located in the upper Yangtze River (Chang Jiang) valley in the southwestern part of the country Sichuan is the second largest of the Chinese provinces
- Sichuan Travel Guide, Hometown of Giant Pandas
Explore Sichuan with us: discover its ancient history, experience its colorful culture, and appreciate the beautiful scenery The best thing to look forward to is watching the adorable pandas
- Top 20 Sichuan Attractions, Things to Do in Sichuan
The 20 Sichuan Attractions tell you what to do see in Sichuan Province for your lifetime Sichuan Tour
- Sichuan - Wikitravel
Sichuan cuisine is well-known worldwide, including dishes like Kung Pao Chicken (宮保雞丁) and Twice Cooked Pork (回鍋肉) It is also famously spicy, with liberal use of chilies and the indigenous Sichuan pepper (花椒; huājiāo)
- Sichuan Travel Guide: Tours, Attractions, Cities, Introduction
China Sichuan travel information about where to see panda, weather, attractions, pictures and other travel tips for cities including Chengdu, Leshan, Jiuzhaigou, Garze, Aba and more
- Sichuan: exploring Chinas most quintessential province
The far west province of Sichuan is a microcosm of China, offering fiery food, sleepy pandas, a diverse set of ancient cultures and wild natural landscapes
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