- Sichuan - Wikipedia
The Sichuanese people speak distinctive dialects of Mandarin Chinese The Sichuan pepper, with its distinctive flavor and numbing effect, is prominent in modern Sichuan cuisine, featuring dishes, including Kung Pao chicken and mapo tofu, that have become staples of Chinese cuisine around the world
- Sichuan | History, Province, Population, Climate, Cuisine, Facts . . .
Sichuan, sheng (province) of China It is located in the upper Yangtze River (Chang Jiang) valley in the southwestern part of the country Sichuan is the second largest of the Chinese provinces
- Sichuan Travel Guide: Tours, Attractions, Cities, Introduction
China Sichuan travel information about where to see panda, weather, attractions, pictures and other travel tips for cities including Chengdu, Leshan, Jiuzhaigou, Garze, Aba and more
- Sichuan: All You Must Know Before You Go (2025) - Tripadvisor
Sichuan Tourism: Tripadvisor has 287,828 reviews of Sichuan Hotels, Attractions, and Restaurants making it your best Sichuan resource
- SiChuan - ChinaWiki. Net
Sichuan, known as the "Land of Abundance" in southwestern China, spans 486,000 square kilometers of magnificent landscapes It is the cradle of ancient Shu civilization, the hometown of giant pandas, and home to the UNESCO World Heritage Site Jiuzhaigou Valley
- Sichuan Travel Guide - Attractions, Things to Do, Map Itineraries
Check our Sichuan Travel Guide with why visit Sichuan, top attractions, things to do and Sichuan travel maps and recommended itineraries before tour with Sichuan based China Discovery
- Sichuan, Land of Shu Civilization, Hotpot, and Pandas 2025
Sichuan Province, located in southwestern China, is known for its rich history, diverse culture, and stunning landscapes It borders seven other provinces and autonomous regions and covers an area of 486,000 square kilometers The capital city, Chengdu, is famous for its vibrant culture and cuisine
- Sichuan - Wikitravel
Sichuan cuisine is well-known worldwide, including dishes like Kung Pao Chicken (宮保雞丁) and Twice Cooked Pork (回鍋肉) It is also famously spicy, with liberal use of chilies and the indigenous Sichuan pepper (花椒; huājiāo)
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