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- Chocolat Madagascar - Fine Dark Chocolate Couverture
Multi International Award winning Finest Origin Chocolate, freshly produced in Madagascar from the finest Cocoa's in Madagascar Naturally fruity, citrus flavours - Great Taste Producer 2 times world winners of the prestigious Golden Bean, and Cocoa of Excellence Awards
- Single-Origin Chocolate: Madagascar | World Wide Chocolate
Shop Madagascan single-origin chocolate These blends only incorporate cocoa beans from Madagascar to capture the region's natural aromas
- Madagascar Chocolate — Flight Chocolate
Madagascar, despite its modest footprint in the global cocoa sector, is celebrated for nurturing some of the most exceptional cocoa varieties known to the world Such prestigious standing endears it to artisan bean-to-bar producers
- Exploring the Characteristics of Madagascar Chocolate
On the wild island of Madagascar, some of the finest cocoa beans in the world are grown Learn more about what makes Madagascar chocolate so unique and distinctive
- Madagascar chocolate may be a rare commodity – but it’s up there on its . . .
Companies such as MIA (Made in Africa) and the multi-international award-winning Chocolat Madagascar are at the forefront of a new push to make the island’s chocolate production more sustainable
- Dark Origin Chocolate - Madagascar - 2. 5kg Callets - Callebaut
Single origin chocolate Intense cocoa taste, notes of raspberries, juniper berries, apricot and bananas Made with premium cocoa from the Red Island
- Madagascar Chocolate - MadaCamp
But as most chocolate experts agree, Madagascar is a high quality cocoa producing nation boasting two major bean-to-bar chocolate factories, making especially dark and above all delicious chocolates from naturally organic cacao grown in the northwest Ambanja region of the country
- EKA Chocolate | Malagasy bean-to-bar chocolate
Eka is a small chocolate company that creates flavorful malagasy chocolate with true criollo cocoa treated following the bean to bar philosophy and the millenial malagasy tradition of cocoa harvesting and fermenting Here you can get delicious and responsible chocolate
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