- Soave (wine) - Wikipedia
Soave ( soʊˈɑːveɪ, ˈswɑːveɪ soh-AH-vay, SWAH-vay, Italian: [soˈaːve]) is a dry white Italian wine from the Veneto region, in northeast Italy, principally around the city of Verona
- Italian Secrets: How to Find Great Soave Wine | Wine Folly
Soave (“swah-vay”) is an Italian white wine made of Garganega (“gar-GAN-nehgah”) grapes grown around the medieval village of Soave in Northern Italy Soave wine is known for its melon-and-orange-zest flavors as well as its ability to improve with age
- A Dry Italian White Wine with Depth and Surprising Longevity
Soave—the Italian dry white wine made around the eponymous medieval town east of Verona—is often associated with light-bodied, zesty bottlings destined for immediate consumption
- The 10 Best Soave Wines (2025) - Italys Finest Wines
Discover the best Soaves with photos and descriptions The most representative and iconic wines of the best Soave producers
- Soave - Total Wine More
Made with the region’s indigenous Garganega grape, which may be blended with small amounts of Trebbiano, Chardonnay or other white grapes, the best Soave wines are zesty and dry, with notes of citrus and almonds
- Soave Wine: grapes, production, history, tasting notes and tours
Soave wine definitive guide All you need to know about Garganega grape varietal, the volcanic soil, the different types of this famous Italian white wine
- Soave: an In-Depth Wine Profile - vinerra. com
Soave wine is a renowned Italian white wine originating from the Veneto region, specifically around the medieval village of Soave, located east of Verona The primary grape used in Soave wine is the Garganega grape, which must constitute at least 70% of the blend
- Soave: Wine Profile and Expert Food Pairings | Vi
Much-loved Italian white wine with fresh melon and citrus zest Made from the Garganega grape, one of Italy’s oldest and most-esteemed varieties, Soave is a celebrated white wine from the Veneto region in northeast Italy featuring fresh stone fruit, citrus, melon, and a pleasing salty note
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