- Socca (Provencal Chickpea Flatbread) - The Daring Gourmet
Made from garbanzo bean flour, socca is naturally gluten free, vegetarian, and vegan Socca is usually quite thin but you can adjust its thickness according to the pan size you use It’s baked until nicely browned and crispy on the edges and then served piping hot cut into wedges
- How To Make Socca: A Gluten-Free Chickpea Flatbread - Kitchn
Learn how to make socca: A 3-ingredient, vegan, and gluten-free flatbread that cooks in under 10 minutes
- Socca Recipe - Love and Lemons
If you’re not familiar with socca, it’s a savory chickpea pancake with crisp, golden brown edges and a moist interior It’s popular throughout southern France and northern Italy, and once you try it, you’ll see why
- Socca Recipe: How to Make It - Taste of Home
Socca is a traditional flatbread from Nice, France It's a common street food, cooked on a grill and served in a paper cone, usually chopped and sprinkled with salt, pepper or other delicious toppings
- Socca Recipe - David Lebovitz
A recipe for Provencal socca, chickpea flour crepes from Nice from David Lebovitz, pastry chef-author of The Sweet Life in Paris The Perfect Scoop
- Socca (Farinata) – Chickpea Flour Flatbread Recipe - THE SIMPLE VEGANISTA
Socca is a wonderfully quick and easy flatbread recipe made with chickpea flour and cooked in a skillet until golden and crispy along the edges It bakes up dense yet tender and can be easily customized with herbs spices!
- Socca Recipe - NYT Cooking
I first had this as Socca in Monaco at a street market! My mother-in-law is from Liguria (a lovely town called Laigueglia), and cousins served it as a part of a quick casual supper The great
- Socca (Chickpea Crêpes) Recipe - King Arthur Baking
A thick chickpea crêpe often found at street carts in the south of France, socca is usually served with the barest of garnishes We’ve flecked it with fresh rosemary and given it a sprinkling of olives, as you might find it from a stall on the Côte d’Azur
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