- True Grit vocabulary - Time Out
sofky A Creek stew made of hominy that apparently works just as well for an outlaw’s breakfast as his supper, and can be shared among friends or unexpected visitors
- Sofky Recipe
Sofky is simply a porridge-like dish made primarily from stone-ground cornmeal The preparation involves simmering the cornmeal with water or milk, creating a thick and hearty mixture
- Sofkey | The Encyclopedia of Oklahoma History and Culture
Sofkey (sofke), derived from the Creek word safke or osafke, is a sour corn drink or soup enjoyed by Native tribes who once lived primarily in the southeastern United States
- Sofkee - Gastro Obscura
Sofkee is a sour corn mixture with a thickness that ranges from drink to porridge Across what is now the southeastern United States, Native American households kept a pot of sofkee over the
- Historical Sofky - Silver Spring Foods
Preheat oven 375 degrees Add all other ingredients and mix well Pour into greased cake pan Bake for 30 minutes Chill and serve cold
- sofky - Wiktionary, the free dictionary
sofky (uncountable) (US) A soup or stew made of hominy, cornmeal and bits of meat quotations
- Sofkey Recipes
sofky ( uncountable ) ( US) A soup or stew made of hominy, cornmeal and bits of meat quotations 1968, Charles Portis, True Grit : There was another pot in the fireplace too, a big one, a two-gallon pot, and it was filled with a mess that looked like hominy
- Historical Sofky | Kelchners
Find delicious recipes using a variety of Kelchner's Horseradish Products, including mustards, specialty sauces, and marinades
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