- Sorrel - Wikipedia
Sorrel (Rumex acetosa), also called common sorrel or garden sorrel, is a perennial herbaceous plant in the family Polygonaceae Other names for sorrel include spinach dock and narrow-leaved dock ("dock" being a common name for the genus Rumex )
- Sorrel: Nutrients, Benefits, Downsides, and Recipes - Healthline
Sorrel, which refers to both a leafy green plant and its fruit, is known for its tart taste and powerful health benefits Here are some notable sorrel benefits, downsides, and recipe ideas
- What Is Sorrel? - The Spruce Eats
The tart and bright flavor of sorrel make it particularly good at adding some life to potatoes, eggs, and whole grains It is also delicious with smoked or oily fish like salmon or mackerel Sorrel is classically paired with cream, sour cream, or yogurt
- Sorrel | Description, Species, Types, Uses, Facts | Britannica
sorrel, any of several hardy perennial herbs of the buckwheat family (Polygonaceae) that are widely distributed in temperate regions and cultivated for their edible leaves Sorrel leaves are typically pungent and sour and derive their flavour from oxalic acid
- 8 Best Sorrel Recipes - What to Make with Sorrel | The Kitchn
Fresh sorrel is a leafy green with a zingy flavor the tastes like lemons, and it can be used raw or cooked Here are 8 easy recipes to up a bunch of sorrel
- Sorrel Health Benefits, Nutrition Facts and How to Use - Dr. Axe
Sorrel is the name for a variety of hardy perennial herbs The leaves are the part of the plant typically eaten and provide many health benefits Learn about recipes and more
- How to Eat Sorrel, a Citrusy Spring Herb Used Like Leafy Greens
Its citrus tang has earned sorrel the nickname "lemonade leaf," and whether you use it as a garnish or the foundation of your main dish, its flavor is deliciously zesty We connected with a farmer and a cookbook author to learn more about how to eat sorrel, exploring its many uses and adaptability
- SORREL - Uses, Side Effects, and More - WebMD
Sorrel (Rumex acetosa) is a plant that grows in mild climates worldwide It contains oxalate, which gives it a sour flavor Sorrel contains tannins, which have a drying effect that reduce
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