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- ‘Classic Italian flavours with a subtle sweetness’: the best . . .
★★★★☆ Three cured meats: PDO prosciutto di Parma and salame brianza, and coppa Quintessentially Italian with delicate, wafer-thin slices, all made from Italian pork Waitrose has committed to sourcing continental meat to specific standards and to improving traceability High quality and great value
- Us business - The Guardian
Drax’s shares plunge as City watchdog investigates sourcing of wood pellets FCA inquiry into biomass power station relates to disclosures and transparency over two-year period
- Life in the ashes: Lisa lost her Grampians home to a bushfire. Ten . . .
“Our local resilience group became the centrepoint and did a lot of sourcing of emergency house rentals and accommodation but they can’t keep doing that,” she says
- Second wave of court documents related to Jeffrey Epstein unsealed
Carter told NPR that the magazine had not withheld this information due to threats or fear but insisted that Ward’s sourcing had not been legally sufficient for publication
- Woman, 81, spoke to undercover agent about animal euthanasia drugs to . . .
Taylor has been accused of sourcing the euthanasia drug “under false pretences” by setting up beached whale euthanasia charity Cetacean Compassion Australia Ltd and accessing it through a lawful supplier
- The 50 best museum cafes in the UK | Museums | The Guardian
The sourcing is impeccable, with many artisan Scottish suppliers featured on the menus, and fruit and veg arriving from the Contini kitchen garden just outside Edinburgh
- UK government sourcing NHS PPE from company repeatedly accused of . . .
UK government sourcing NHS PPE from company repeatedly accused of forced labour Exclusive: Gloves from Malaysian company Top Glove found in NHS supply chain despite multiple allegations of worker
- 30 of the best UK pubs for an autumn escape with great food
The 28-bedroom landmark is now part of the fast-growing, Raymond Blanc-backed Heartwood Inns group, which reopened it last year with William Morris-style fabrics in the guestrooms, and sustainable-sourcing a priority for menus
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