- Sous vide - Wikipedia
Sous vide cooking is characterized by low-temperature cooking, a longer period of cooking than conventional cooking, a container (such as a plastic bag) that separates the food from its heating environment, and pressurized enclosure using full or partial vacuum
- SOUS Definition Meaning - Merriam-Webster
The meaning of SOU is sol How to use sou in a sentence
- sous - Wiktionary, the free dictionary
A chef always looks out for his sous chef; a sous is always “under” his chef's wing—guided, nurtured, cared for, long after the stoves are turned off and the aprons are hung up
- SOUS | translate French to English - Cambridge Dictionary
Tes chaussures sont sous le lit ! Elle prépare sa thèse sous les directives d’un professeur C’est arrivé sous mes yeux It happened right in front of me Elle s’est effondrée sous nos yeux Vous le recevrez sous peu You will receive it shortly Je pense qu’il va arriver sous peu
- English translation of sous - Collins Online Dictionary
English Translation of “SOUS” | The official Collins French-English Dictionary online Over 100,000 English translations of French words and phrases
- sous translation in English | French-English dictionary | Reverso
sous translation in French - English Reverso dictionary, see also 'tunnel sous la Manche, sous couvert de, machine à sous, sous-', examples, definition, conjugation
- What does SOUS mean? - Definitions. net
Sous is a culinary term that refers to cooking food in a pouch or airtight container placed in a water bath or steam environment at a consistent and gentle temperature for an extended period of time
- Sous: Uncovering the Meaning Behind the Word - FlavoryCooking
“Sous” is a French culinary term that translates to “under” or “below” in English In the culinary world, it is often used in the context of “sous chef,” which refers to the second-in-command in a kitchen, or “sous-vide,” a method of cooking food in a vacuum-sealed bag at a precise, consistent temperature in a water bath
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