- Soybean - Wikipedia
Approximately 85% of the world's soybean crop is processed into soybean meal and soybean oil, the remainder processed in other ways or eaten whole [132] Soybeans can be broadly classified as "vegetable" (garden) or field (oil) types
- Soybean | Description, Cultivation, Products, Facts | Britannica
Soybean, annual legume of the pea family (Fabaceae) and its edible seed The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products
- Soybeans: Benefits, Side Effects, and Types of Soy Foods
Soy is a product that comes from soybean, a legume that is prevalent in East Asia It is found in many foods including milk, tofu, edamame, and processed foods like breads, cereals, snack bars, and processed meats
- Soybeans 101: Nutrition Facts and Health Effects
Various soy products are available, including soy flour, soy protein, tofu, soy milk, soy sauce, and soybean oil
- What Are Soybeans Used For? Soybean Uses and More
The fuel reduces greenhouse gas emissions, increases energy efficiency, and provides a 13% price support for soybeans Want to learn more about the many uses of soybeans and soybean oil? See soy-based recipes or explore more soy-based products in our Soy Ingredient Index
- Experts Split on Whether China will Meet Soybean Purchase Pledge
China is expected to step up US soybean purchases to meet a pledge to buy at least 12 million tons by the end of the year, according to multiple traders, while farm Journal’s November Ag Economists’ Monthly Monitor found more than three-quarters (76%) of economists surveyed say China won’t purchase that amount of soybeans this year
- Soybeans 101: Nutrition, Benefits, How To Cook, Buy, Store | Soybean: A . . .
Tofu: Tofu, a soybean product, has a very mild and almost bland flavor on its own It’s often used as a base for absorbing the flavors of sauces, spices, and seasonings in recipes The texture of tofu can vary from soft and custard-like to firm and chewy, depending on the type
- Scientists Find a Hidden Obesity Trigger in Soybean Oil
Soybean oil is the most commonly used cooking oil in the United States and appears in a wide range of processed foods Research is now shedding light on how this highly consumed ingredient
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