- Soybean - Wikipedia
Soybeans are globally important agricultural crops, grown as a major source of protein and oil It prefers fertile, well-drained soils and requires a warm temperate climate with adequate rainfall or irrigation Soybeans are mainly grown in the United States, Brazil, and Argentina [31]
- Soybean | Description, Cultivation, Products, Facts | Britannica
Soybean, annual legume of the pea family (Fabaceae) and its edible seed The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products Learn more about soybeans in this article
- Soybeans 101: Nutrition Facts and Health Effects
Soybeans are a type of edible legume that is popular in Asia and the US This article contains detailed health and nutrition information on soybeans
- Soybeans: Benefits, Side Effects, and Types of Soy Foods
Soybeans and soy-derived foods are excellent sources of plant-based proteins Other soybean benefits include providing heart-healthy fat, easing menopause symptoms, and possibly reducing the risk of cancer
- Soybean plant: Facts importance to the U. S. | AGDAILY
Most soybeans are processed for their oil in one way or another, with the average 60-pound bushel generating about 11 pounds of crude oil and 47 pounds of meal But at about 38 percent protein relative to 18 percent oil, the opportunities for food are also as limitless as other industrial products
- Soybean Futures Overview - CME Group
Issued 4 times per year by the National Agricultural Statistics Service (NASS), the Grain Stocks Reports offer updates on stocks of soybeans and other major grain oilseed crops by state and by position (on- or off-farm storage)
- What Are Soybeans Used For? Soybean Uses and More
Learn what soybeans are used for with this guide from U S Soy From food to animal feed, soybeans are used across a variety of industries and markets
- Soybeans 101: Nutrition, Benefits, How To Cook, Buy, Store - Fas Kitchen
Yes, there are various types of soybeans, including black soybeans, yellow soybeans, and green soybeans (edamame) Each variety may have a slightly different flavor and culinary use
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