- Spumoni - Wikipedia
Spumoni (sg : spumone) is a molded gelato made with layers of different colors and flavors containing candied fruits and nuts, with the main three flavors being pistachio, cherry, and chocolate (or sometimes vanilla) [1][2][3] Its origins date back to the end of the 19th century in the Italian city of Naples, Campania
- What Is Spumoni? - Allrecipes
Spumoni is a traditional dessert made with gelato, whipped cream, and mix-ins like candied fruit, nuts, and chocolate pieces Gelato starts with a custard base that has a higher proportion of milk and a lower proportion of cream and eggs
- Spumoni Recipe | The Kitchn
Spumoni is an Italian-American layered gelato (or ice cream) dessert Most commonly spumoni is made by creating a molded frozen dessert of three layers: pistachio, cherry, and chocolate or vanilla gelato
- Spumoni Recipe: How to Make Spumoni Ice Cream - MasterClass
Spumoni is a molded Italian dessert that layers three ice cream flavors—cherry, pistachio, and chocolate—with sweet, crunchy fruit, chocolate, amaretto cookies, and sometimes nuts
- Valeries Spumoni Recipe | Valerie Bertinelli | Food Network
Slice the spumoni into 3 4-inch slices, using a chef's knife dipped in warm water; dip the knife in the warm water between each slice Serve immediately
- TOP 10 BEST Spumoni Ice Cream in Seattle, WA - Yelp
Top 10 Best Spumoni Ice Cream in Seattle, WA - Last Updated May 2025 - Yelp - Fainting Goat Gelato, Il Terrazzo Carmine, Salvatore Ristorante, Snoqualmie Ice Cream, Brunello Ristorante, Husky Deli, Pizzeria Pulcinella, Bucatini, Auntie Irene's Coffee Shop, Carmine's
- What is Spumoni? (with pictures) - Delighted Cooking
Spumoni is a special Italian dessert made of layers of ice cream, whipped cream, candied fruit, and nuts In Italy, it's spelled spumone, but pronounced exactly as it is pronounced in English, with an accent on the last vowel Each layer of the dessert contains different flavors and ingredients
- Authentic Spumoni Recipe - TasteAtlas
Spumoni or spumone is a molded ice cream dessert, that according to The Oxford Companion to Sugar and Sweets, is dome-shaped and is made up of two layers — one on the outside is a custard-based ice cream, while the one underneath is either a semifreddo or a parfait
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