- Stoneburner | Pacific Northwest Restaurant in Ballard, Seattle
Stoneburner is a neighborhood restaurant located on the ground floor of Hotel Ballard, where rustic Italian cooking meets the best of the Pacific Northwest Our menu features handmade pastas, wood-fired dishes, and thoughtfully sourced ingredients from local farmers, foragers, and fisheries
- Stoneburner Menu | Seasonal Rustic Italian Pacific Northwest Dishes . . .
From handmade pastas and wood-fired vegetables to local farm meats and seasonal PNW seafood, highlighting the region’s best—sourced from longtime partnerships with local farmers, foragers, and fisheries Open for dinner, Sunday brunch, or just really good cocktails
- Stoneburner Inc: Garage Doors Building Supplies in VA
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- Stoneburner Restaurant - Seattle, WA | OpenTable
Stoneburner is owned and led by chef Jason Stoneburner, a longtime Seattle chef with 20+ years in the region’s kitchens The restaurant reflects his focus on Northwest ingredients, wood-fired cooking, seasonal vegetables, and handmade pastas, and sits on the ground floor of Hotel Ballard
- STONEBURNER - Updated December 2025 - 1006 Photos 820 Reviews - Yelp
They don't have a large outdoor area but they do have sling walls in the bar area that opens up the space to the outside
- Stoneburner: Experience Exquisite Mediterranean Cuisine in Seattle
Discover Stoneburner in Ballard, Seattle, offering a diverse menu with options like Chicken Soup, Calabrese Pizza, and Charred Kale Sandwiches Experience exceptional service, a trendy atmosphere, and seasonal dishes perfect for any occasion
- Stoneburner, Seattle - Menu, Reviews (410), Photos (130) - Restaurantji
Latest reviews, photos and ratings for Stoneburner at 5214 Ballard Ave NW in Seattle - view the menu, hours, phone number, address and map
- Stoneburner - Review - Ballard - Seattle - The Infatuation
The pizzas at Stoneburner are just as impressive as the space The thin pies have a charred crust, sweet tomato sauce, and come with topping combinations like fontina fonduta with yukon gold potatoes or pepperoni with spicy pickled serranos and a drizzle of honey
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