- Sugar - Wikipedia
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food Simple sugars, also called monosaccharides, include glucose, fructose, and galactose
- Sugar | Definition, Types, Formula, Processing, Uses, Facts . . .
Sugar, any of numerous sweet, colorless, water-soluble compounds present in the sap of seed plants and the milk of mammals and making up the simplest group of carbohydrates The most common sugar is sucrose, a crystalline tabletop and industrial sweetener used in foods and beverages
- Sugar metabolism: How it works and how to improve it
Sugar metabolism refers to the process by which the body breaks down, utilizes, or stores sugar for energy Learn how it works and its effect on health
- Sugar Definition: Added Sugars and Alternatives | Sugar. org
What is sugar? By definition, sugar is sucrose, a disaccharide, made up of two sugars (glucose and fructose) bound together, that is naturally made by and found in all green plants Sugar found in the food supply is harvested from sugar beets and sugar cane
- Different Types of Sugar Explained: Guide to Sugar Types Uses
Explore the different types of sugar and sweeteners Learn about sugar types, their uses, and how different kinds of sugar impact taste and health
- Sugar vs Artificial Sweeteners: Health Effects, Aspartame . . .
Compare sugar and artificial sweeteners to understand their health impacts, including aspartame risks Learn about sugar effects and artificial sweeteners health
- Facts About Sugar and Sugar Substitutes - Johns Hopkins Medicine
Get the facts about sugar and sugar substitutes, including which types of sweeteners are best for your health
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