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- Sicilian Grilled Swordfish Recipe | Ina Garten | Food Network
When ready to serve, place the swordfish on dinner plates or a serving platter, pile the arugula on top, drizzle with the sauce from the fish, and sprinkle with the grated lemon zest Serve warm
- Swordfish Baked in Foil with Mediterranean Flavors
Get Swordfish Baked in Foil with Mediterranean Flavors Recipe from Food Network
- Indonesian Grilled Swordfish Recipe | Ina Garten | Food Network
Place the swordfish on top of the sauce and spread the remaining sauce on top Cover with plastic wrap and refrigerate for at least 4 hours or preferably overnight
- Grilled Swordfish with Lemon, Mint and Basil - Food Network
Brush the swordfish steaks with 2 tablespoons of the lemon and olive oil mixture Grill the steaks until just cooked through, about 3 minutes per side (depending on thickness of steaks)
- Swordfish Recipes - Food Network
Try new ways of preparing seafood with swordfish recipes and more from the expert chefs at Food Network
- Grilled Swordfish with Preserved Lemon Gremolata
Grill the swordfish steaks until just cooked through, 3 to 5 minutes per side To serve, spoon the gremolata over the warm fish Simple Preserved Lemons: Rub the lemons with the salt in a bowl
- Grilled Vegetable and Swordfish Kebabs Recipe - Food Network
Place the kebabs on the grill, sprinkle with salt and pepper, and grill until lightly charred and grill-marked and the swordfish is cooked through, 3 to 5 minutes per side
- Swordfish With Citrus Pesto Recipe - Food Network
Grill the swordfish about 3 to 4 minutes on each side for a 1-inch thick fillet Transfer the grilled swordfish to serving plates, top with the citrus pesto, and serve
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