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  • Sichuan cuisine - Wikipedia
    Sichuanese cuisine is renowned for fiery and bold tastes, particularly the pungency and spiciness resulting from liberal use of garlic and chilis, as well as the unique flavors of Sichuan (Szechuan) pepper Some examples are Kung Pao chicken and Yuxiang shredded pork
  • What is Szechuan style? - discoverchinaguide. com
    Szechuan style is a bold and flavorful culinary tradition originating from the Sichuan province in China Known for its use of spicy and numbing flavors, Szechuan cuisine is characterized by the liberal use of garlic, chili peppers, and Szechuan peppercorns
  • What Is Szechuan Cuisine? - The Daily Meal
    Szechuan cuisine, which can also be called Sichuan cuisine or Szcehwan cuisine, is a type of Chinese cuisine that comes from the Sichuan province of southwestern China
  • What is Szechuan Cuisine? Ma La Flavor, History Authentic Guide
    Discover Szechuan cuisine's historical origins in Sichuan Province and its signature ma la numbing-spicy flavor profile Learn how it differs from Hunan cuisine through verified culinary history and UNESCO documentation
  • Authentic Szechuan Sauce - Feasting At Home
    Here’s an amazingly delicious, authentic recipe for Szechuan Sauce (or Sichuan sauce) that we learned how to make in Shanghai After taking a few cooking classes there, I’ve become a little obsessed with Szechuan recipes
  • Szechuan Shrimp: Authentic Recipe! - The Woks of Life
    Szechuan Shrimp is a classic Chinese restaurant dish A spicy, tangy Szechuan (more accurately spelled, “Sichuan”) sauce packs a ton of strong flavors on top of tender baby shrimp
  • Szechuan Cuisine - Gus Kitchen
    Common preparation techniques in Szechuan cuisine include stir frying, steaming and braising, but a complete list would include more than 20 distinct techniques Some well-known Szechuan dishes include Husband and Wife, Kung Pao Chicken and Twice Cooked Pork
  • Sichuan Cuisine – Most Popular Spicy Food in China
    Sichuan cuisine, or Szechuan cuisine and Chuan cuisine, is one of the eight Chinese cuisines popular in Sichuan and Chongqing area, even globally and it has the largest market share in China




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