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  • Terroir - Wikipedia
    Terroir ( tɛrˈwɑːr ; French: [tɛʁwaʁ] ⓘ; from terre, lit 'lands') is a French term used to describe the environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat
  • TERROIR Definition Meaning - Merriam-Webster
    The meaning of TERROIR is the combination of factors including soil, climate, and sunlight that gives wine grapes their distinctive character; also : a similar combination of factors that affects the characteristic flavor of other beverages or foods or their ingredients
  • TERROIR | English meaning - Cambridge Dictionary
    The idea of terroir is the notion that topography, soil and climate can make two wines taste different, even if those wines were made from the exact same grape and grown within a football field of each other
  • TERROIR Definition Meaning | Dictionary. com
    Terroir definition: the environmental conditions, especially soil and climate, in which grapes are grown and that give a wine its unique flavor and aroma See examples of TERROIR used in a sentence
  • Terroir: What Is It and Why Is It Controversial? - Vivino
    Every vine, and therefore every bunch of grapes, grows on a unique piece of land gives those grapes a distinctive character Typically, terroir is defined as the set or system of environmental factors that affect the quality of grapes and therefore wine
  • terroir, n. adj. meanings, etymology and more | Oxford English Dictionary
    There are five meanings listed in OED's entry for the word terroir, two of which are labelled obsolete See ‘Meaning use’ for definitions, usage, and quotation evidence
  • Is terroir quantifiable or just anecdotal? | Wine | napavalleyregister. com
    The recognition of terroir as a “sense of place” dates back to the ancient Greeks when they noticed wines made from the same grape variety exhibited different characteristics if grown in
  • Why Terroir Matters: A Deep Dive into the Meaning of this French . . .
    “ For the French, terroir embraces the idea that wines and other foods have distinct flavor profiles from where they grow Terroir is not expressed for all wines or food It’s a holistic approach that recognizes the impact of location, soil composition, climate nuances, and cultivation traditions




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