- Mustard (condiment) - Wikipedia
The taste of mustard condiments ranges from sweet to spicy Mustard is commonly paired with meats, vegetables, and cheeses, especially as a condiment for sandwiches, hamburgers, and hot dogs It is also used as an ingredient in many dressings, glazes, sauces, soups, relishes, and marinades
- Mustard | Definition, Types, Plants, Facts | Britannica
Mustard, condiment made from the pungent seeds of either of two main herbs belonging to the family Brassicaceae Both white, or yellow, mustard and brown mustard are widely used as a condiment with various foods, particularly cold meats, sausages, and salad dressings
- Your Guide to All Mustard Types - Serious Eats
The mildest mustards with the longest shelf life are made with yellow mustard seeds and plenty of vinegar, while the hottest mustards are made with black or brown mustard seeds and cold water
- 5 Types of Mustard and How to Use Them - Real Simple
Whether you're a fan of Dijon or spicy brown, some foods do pair best with certain mustards Learn about common mustard types in the U S and how to use them
- Everything Youve Ever Wanted to Know About Mustard
Mustard, known as moutarde in French, is most commonly known as a prepared condiment sold in jars or bottles This spreadable product is a mixture of dried mustard seeds (whole or ground into a powder), water, vinegar, or other liquids
- The Benefits of Mustard, According to Dietitians - Martha Stewart
Dieticians explain the health benefits of mustard, including the jarred condiment, mustard seeds, mustard greens, and mustard oil The most healthy type of mustard—and the least healthy type—may surprise you
- How to Make Homemade Mustard: Simple Mustard Recipe
Mustard is a tangy condiment that adds a burst of zesty flavor to a variety of foods, from hot dogs to barbecue sauce Learn how to make mustard from the comfort of your own home with this quick and easy recipe
- 6 Common Mustards and How to Use Them | Americas Test Kitchen
Mustard is a popular condiment, but not all mustards are the same Click through to learn more about how the different varieties are made and how to use them
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