- What is Celiac Disease? | Celiac Disease Foundation
Celiac disease is a serious autoimmune disease that occurs in genetically predisposed people where the ingestion of gluten leads to damage in the small intestine It is estimated to affect 1 in 100 people worldwide, but only about 30% are properly diagnosed
- Celiac disease - Symptoms and causes - Mayo Clinic
If you have celiac disease, eating gluten triggers an immune response to the gluten protein in your small intestine Over time, this reaction can damage your small intestine's lining and prevent it from absorbing nutrients
- Celiac Disease: Symptoms, Diagnosis Treatment - Cleveland Clinic
What Is Celiac Disease? Celiac disease damages the lining of your small intestine Celiac disease is an inherited autoimmune disease It causes a reaction in your body to a protein called gluten When you eat gluten, it triggers an abnormal response from your immune system
- Celiac Disease: Symptoms, Causes, and Treatment - WebMD
Celiac disease is caused by your immune system's abnormal response to gluten Your immune system reacts to usually harmless protein as if it's a threat to your body and produces antibodies
- Celiac Disease: The FACTS - National Celiac Association
Celiac disease (CeD) is a genetic autoimmune condition that mainly affects the gastrointestinal tract when gluten is ingested Gluten is a protein found in wheat, barley, and rye
- Celiac disease - Harvard Health
Overview of celiac disease, a digestive disorder caused by a mistaken immune system attack against gluten, a protein found in wheat, barley, and rye
- Celiac Disease: Types, Symptoms, Causes, Diagnosis, Treatment . . . - Health
Celiac disease is a chronic (long-term) autoimmune disorder that happens when your immune system has a reaction to eating gluten—a type of protein found in many grains, such as wheat, barley, and
- Definition Facts for Celiac Disease - NIDDK
Celiac disease is a chronic digestive and immune disorder that damages the small intestine The disease is triggered by eating foods containing gluten Gluten is a protein found naturally in wheat, barley, and rye, and is common in foods such as bread, pasta, cookies, and cakes
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