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- Pacific Northwest School of Pizza - Sourdough Willys PNW School of Pizza
This 3-hour class includes our sourdough starter, a basic pizza recipe, and hands-on instruction with professional pizza masters Also included are two free alcoholic beverages and a pizza to take home
- Pacific Northwest School of Pizza - Sourdough Willys
Classes are held Tuesday through Friday from 10 am to 6 pm The class structure includes instruction as provided by Scuola, hands-on experience in a variety of both Italian and American pizza styles, and the opportunity to work in two very active, renowned pizza restaurants
- Local chef makes U. S. history at Pizza World Cup in Rome
Since Grant began making pizzas as a kid, he has helped open 16 restaurants and is the owner and instructor of the Pacific Northwest School of Pizza
- Sourdough Willys Pizzeria - Facebook
We're nice by the slice!! Come through our Slice House right off the sidewalk and grab a quick snack! We've always got a wide range of pizza slices to taste, which is especially convenient when you're starving and stuck in line for the ferry See you here! 🍕🍕🍕
- Kingstons Pacific Northwest School of Pizza dishes up pizza royalty
The school is a vision of Will Grant, known locally for the Kingston pizza house Sourdough Willy’s, where the school resides, and for Bainbridge Island’s That’s A Some Pizza
- We Tried the Pacific Northwest School of Pizza Method . . . - YouTube
We Tried the Pacific Northwest School of Pizza Method Will Grant's unique techniques and insights at the Pacific Northwest School of Pizza gave us the tools
- Events Archive - Sourdough Willys PNW School of Pizza
This 3-hour class includes our sourdough starter, a basic pizza recipe, and hands-on instruction with professional pizza masters Also included are two free alcoholic beverages and a pizza to take […]
- Our Story - Sourdough Willys
All of our pizza is crafted from a sourdough starter that dates back over 150 years to the Alaskan Klondike Our starter has earned international recognition, having been featured in the Quest for Sourdough and among the best in the world at the World Heritage Sourdough Library
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