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- Tarragon - Wikipedia
Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the family Asteraceae It is widespread in the wild across much of Eurasia and North America and is cultivated for culinary and medicinal purposes [4][5][6][7]
- What Is Tarragon? - The Spruce Eats
Tarragon is a leafy green herb that is highly aromatic with a subtle licorice flavor It adds a fresh, spring taste and a bit of elegance to a variety of recipes, including salad dressings, sauces, and fish and chicken dishes, and is commonly used in French cooking Tarragon is sold both fresh and dried, and is available year-round
- What Is Tarragon? - Allrecipes
It may be less widely popular than basil, but tarragon offers a level of vibrant, multi-dimensional flavor that no other herb can compete with Among certain chefs, tarragon is known as "the Cadillac of herbs "
- 8 Surprising Benefits and Uses of Tarragon - Healthline
It’s widely used for flavoring, fragrance and medicinal purposes (1) It has a subtle taste and pairs well with dishes like fish, beef, chicken, asparagus, eggs and soups Here are 8 surprising
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- Tarragon - Uses, Side Effects, and More - WebMD
Be careful not to confuse tarragon with another plant called mugwort (Artemisia vulgaris) Tarragon is used for indigestion (dyspepsia), poor appetite, nausea and vomiting after surgery,
- A Culinary Guide to Tarragon, Plus 9 Recipes Using Tarragon
Tarragon is a sturdy, perennial herb that grows on tall, slender stems that produce glossy leaves and edible yellow, green, or white flowers Tarragon is also known as estragon (artemisia dracunculus); it was first cultivated in Siberia thousands of years ago
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