- Tarragon - Wikipedia
Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the family Asteraceae It is widespread in the wild across much of Eurasia and North America and is cultivated for culinary and medicinal purposes [4][5][6][7]
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- What Is Tarragon? - The Spruce Eats
Tarragon is a leafy green herb that is highly aromatic with a subtle licorice flavor It adds a fresh, spring taste and a bit of elegance to a variety of recipes, including salad dressings, sauces, and fish and chicken dishes, and is commonly used in French cooking Tarragon is sold both fresh and dried, and is available year-round
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- What Is Tarragon? - Allrecipes
It may be less widely popular than basil, but tarragon offers a level of vibrant, multi-dimensional flavor that no other herb can compete with Among certain chefs, tarragon is known as "the Cadillac of herbs "
- 8 Surprising Benefits and Uses of Tarragon - Healthline
It’s widely used for flavoring, fragrance and medicinal purposes (1) It has a subtle taste and pairs well with dishes like fish, beef, chicken, asparagus, eggs and soups Here are 8 surprising
- A Culinary Guide to Tarragon, Plus 9 Recipes Using Tarragon
Tarragon is a sturdy, perennial herb that grows on tall, slender stems that produce glossy leaves and edible yellow, green, or white flowers Tarragon is also known as estragon (artemisia dracunculus); it was first cultivated in Siberia thousands of years ago
- What is Tarragon? - Flavor Profile, Uses amp; Substitutes
Tarragon (Artemisia dracunculus) is a perennial herb belonging to the sunflower family The most commonly used variety in cooking is French tarragon, prized for its soft leaves and distinctive, aromatic flavor There's also Russian Tarragon, which is hardier but milder and sometimes slightly bitter, making it less desirable for culinary use
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