- Carolina Vinegar BBQ Sauce - A Southern Soul
Carolina Vinegar BBQ Sauce is tangy, spicy and is the ultimate sauce when you're serving pork! Easy to make with just 6 ingredients
- Vinegar Based Carolina BBQ Sauce Recipe - Chef Billy Parisi
This simple-to-make delicious vinegar-based Carolina-Style BBQ Sauce has the perfect combination of tangy, sweet, and spicy for all of your BBQ dishes
- Carolina Vinegar BBQ Sauce - Hey Grill, Hey
Carolina vinegar BBQ sauce is a sour and spicy sauce that originated in North Carolina This thin vinegar-based sauce is the ultimate BBQ sauce for pork
- Carolina BBQ Sauce Recipe - No Spoon Necessary
Whether you're a fan of Eastern North Carolina's vinegar-based sauce or the sweeter, tomato-kissed Western style, this bold and tangy NC barbecue sauce brings the best of both worlds!
- Carolina Vinegar BBQ Sauce | Ask Chef Dennis
Carolina Vinegar BBQ Sauce is a vibrant, tangy, sour, and spicy condiment that’s a big part of East Carolina barbecue traditions Unlike traditional tomato-based barbecue sauces, which are thicker and sweeter, Carolina vinegar sauce is thinner in consistency and has a sharp, acidic flavor
- Carolina BBQ Sauce Recipe - The Kettle Guy
Complementing the vinegar tang is a good balance of peppery flavors and a hint of sweetness from brown sugar and a bit of ketchup, which is what sets this region’s barbecue apart from the rest of the state If you’re making this Carolina sauce, be sure to check out my Carolina pulled pork recipe too!
- Carolina Style Vinegar Sauce Recipe | Tangy Grill Sauce
This Carolina style vinegar sauce recipe gives you a thin, tangy, peppery barbecue sauce that cuts through rich pulled pork and grilled meats Carolina vinegar sauce tastes sharp at first sip, then suddenly the rest of the plate makes sense Fatty pork feels lighter and every bite finishes clean This sauce looks simple, but small choices with vinegar, spice, and heat still matter Eastern
- Eastern Carolina BBQ Sauce (Vinegar Based)
This bold and tangy Eastern Carolina BBQ sauce recipe is vinegar-based with a spicy kick—perfect as a finishing sauce for proteins and veggies
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