- Bagel - Wikipedia
At its most basic, traditional bagel dough contains wheat flour (without germ or bran), salt, water, and yeast leavening Bread flour or other high gluten flours are preferred to create the firm, dense but spongy bagel shape and chewy texture [3] With a dough hydration of around 50–57%, bagel dough is among the stiffest bread doughs [23]
- ベーグル - Wikipedia
ベーグル （英語： bagel, イディッシュ語：בֵּיגַלֶה、בײגל、beygl, beygel) は、 小麦粉 に 水 や 食塩 を加えて練った生地を 発酵 させリング状に成型したものを茹でてから焼成した パン の一種で、 牛乳 や 卵 や バター を使わない [1]。
- 基本のベーグルの作り方|食感・風味を徹底比較-パン作りの教科書 LESSON2 | TOMIZ
ベーグルとは、バターや牛乳、卵を使わずこねた生地をリング状に成形して、茹でてから焼くパンのことです。パン作りをはじめたばかりの方もチャレンジしやすい、基本のベーグルのレシピを丁寧に解説します。また、小麦粉による食感・味わいの違いが一目でわかる比較表、スタッフの
- BAGEL: The Open-Source Unified Multimodal Model
BAGEL learns a wide range of knowledge and capabilities from video, web, and language data, enabling it to perform reasoning, model physical dynamics, predict future frames, and more—all through a unified multimodal interface With the compositional abilities, BAGEL can engage in multi-turn conversations seamlessly
- Bagel | Definition, Ingredients, History | Britannica
bagel, doughnut-shaped yeast -leavened roll that is characterized by a crisp, shiny crust and a dense interior Long regarded as a Jewish specialty item, the bagel is commonly eaten as a breakfast food or snack, often with toppings such as cream cheese and lox (smoked salmon)
- 28 Types Of Bagels, Explained - Tasting Table
Bagels are a simple breakfast food With so many different types out there, you deserve to know your options Here are the 28 major bagel types, explained
- Authentic Bagel Recipe - dirndl kitchen
Homemade bagels are surprisingly easy to make and this authentic Jewish bagel recipe from Europe will win you over for sure! Knead the dough, shape it, boil it, and bake it Use this recipe to make fun bagel sandwiches or top your bagels with your favorite cream cheese for an amazing New York breakfast experience
- Bagels Recipe | King Arthur Baking
First, so you know what's in 'em; who wants azodicarbonide in their pumpernickel bagel? Second, so you can customize them to your taste, as in pesto bagels with sun-dried tomatoes and pine nuts; and third, it's easy and fun! If you can make bread dough, you can easily make bagels These are a great treat to make with the young baker in your life
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