- The Cottage, Community Bakery
A community bakery that focuses on naturally-leavened breads and pastries Always using local flours and ingredients Always utilizing a sourdough starter to leaven Visit our next Bread Pop-Up!
- Menu — The Cottage, Community Bakery
a naturally-leavened sandwich loaf, with toasted caraway seeds and local Gazelle rye flour (v)
- About — The Cottage, Community Bakery
Conor O’Neill created The Cottage as a means to connect with and share naturally leavened-bread with his local community in Lynnwood and Edmonds, WA Conor traveled to Paris, France in December 2016 and learned about the ‘old-world’ processes and techniques of naturally-leavened bread making
- Careers — The Cottage, Community Bakery
Our vibrant bakery is looking for enthusiastic individuals to join our team! We’re hiring for several positions with competitive pay and a fun, dynamic work environment
- Contact — The Cottage, Community Bakery
7530 Olympic View Drive, #101 Edmonds, WA 98026 MAP cottageblueridge@gmail com Facebook: The Cottage, Community Bakery Instagram: @cottagecommunitybakes
- Press — The Cottage, Community Bakery
The Cottage, Community Bakery (originally, The Cottage at Blue Ridge), O’Neill’s bakery, is spreading the love of naturally-leavened bread throughout his hometown
- Farmers Markets — The Cottage, Community Bakery
Kenmore Farmer’s Market WEDNESDAYS JUNE 5-AUGUST 28 - 3PM-7PM The Kenmore Farmers Market is the place to come to find all your local farm fresh produce, mushrooms, eggs, homemade foods and crafts! There is something for everyone at our Wednesday afternoon markets! Find us from 3-7pm every Wednesday in June, July and August, next to Town Square, between 67th and 68th Ave NE
- Sourdough Starter — The Cottage, Community Bakery
You’re holding a small pouch of dried sourdough starter from our bakery! Real, living culture that we use every day to make bread with depth, character, and flavor
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