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- Fish House — octopus - oct8pus. com
Fish House OahuFish House | Four Seasons Resort Oahu With an abundance of fresh fish in the surrounding waters off Oahu and locals with a passion for catching them, it made perfect sense to create a uniquely ‘line to table’ fish concept at Four Seasons Resort Oahu at Ko Olina Keeping with the concept of 'local' a Honolulu-based artisan brewer created a pilsner-style lager exclusively for
- Octopus :: Specialists in Food Beverage Solutions - oct8pus. com
Guy Rigby president Founder, OCTopus toronto Guy Rigby’s passion is food For the last 26 years he’s had the good fortune to work (and eat) his way around the world with Four Seasons Hotels and Resorts From Houston, Tokyo and Hong Kong to Toronto, Bangkok and New York, Guy has both savored the best of global cuisine and had a hand in helping to shape and define food and beverage
- Castanyoles — octopus - oct8pus. com
Castanyoles BogotaCastanyoles | Four Seasons Casa Medina Bogota An open air courtyard, set amid the stately Casa Medina hotel, provides the stage for Castanyoles, a Spanish restaurant and bar designed by local architect Saul Sasson The concept features a menu of traditional Spanish tapas, cocas, bocatas and classic paellas Signature meat and fish dishes include a 21oz US Rib eye for two
- Beach Tree — octopus - oct8pus. com
Beach Tree HualalaiBeach Tree | Four Seasons Resort Hualalai Comfortable, approachable, fun and casual are all worlds that describe Beach Tree Designed by BAMO from San Francisco and sitting right on the ocean, the concept of this restaurant and bar was created with high volume in mind The menu features deliciously simple California Italian cuisine made from local ingredients supplied by
- The perfect amenity. — octopus - oct8pus. com
As I travel extensively around the Americas I am always overwhelmed with the creativity (and generosity) of our hotels with the amenities they send me nbsp; During a recent visit to FSR Whistler, the team totally “got me right” with this amazing setup 1 It was relevant — bottled cocktails ar
- Cafe Boulud — octopus - oct8pus. com
Cafe Boulud TorontoCafe Boulud | Four Seasons Hotel Toronto Being the signature restaurant in the flagship of Four Seasons Hotels, Cafe Boulud needed to impress on every front Chef Daniel Boulud created a classic French brasserie with both traditional and contemporary dishes inspired by his family roots in Lyon The restaurant draws energy from dBar immediately below, where a DJ plays nightly
- Clients — octopus
Octopus has been proud to partner with the following clients Projects have ranged from creating restaurant and bar concepts and training programs to operations analysis and asset management In every case, Octopus has worked closely with each partner to create customized solutions to provide greater operating efficiency and or F B concepts that will improve top line revenues and consequently
- To taste or not to taste? — octopus - oct8pus. com
I recently conducted three tastings with three different clients One was an interview for a new chef, and two were for new menus in existing restaurants As usual, they ranged from the sublime to the ridiculous nbsp; The “interview” tasting was sensational Excellent flavors and plate present
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