- Theobromine - Wikipedia
Theobromine, a metabolite of caffeine, is processed in the liver into xanthine and methyluric acid, peaks in the blood 2–3 hours after ingestion due to its fat solubility, and primarily acts by inhibiting adenosine receptors with minor phosphodiesterase inhibition
- Theobromine Benefits, Sources, Supplements and Side Effects - Dr. Axe
Today, sources of theobromine, including dark cocoa and tea, are still considered to be nutrient-dense foods that may also have cognitive and mood-enhancing effects What Is Theobromine? The definition of theobromine is a bitter, volatile compound obtained from cacao seeds
- Theobromine Nootropic Review: Benefits, Use, Dosage Side Effects
Theobromine, a methylxanthine alkaloid found primarily in cacao plants, has garnered significant attention in the field of cognitive enhancement and neuroprotection
- Theobromine: Uses, Benefits, Side Effects, and Dosage
In this article, we will discuss what theobromine is, the benefits of theobromine, how to use theobromine, the research on theobromine, and if theobromine is safe
- Theobromine | C7H8N4O2 | CID 5429 - PubChem
Theobromine is a dimethylxanthine having the two methyl groups located at positions 3 and 7 A purine alkaloid derived from the cacao plant, it is found in chocolate, as well as in a number of other foods, and is a vasodilator, diuretic and heart stimulator
- Theobromine | Definition Facts | Britannica
theobromine, diuretic drug and major alkaloidal constituent of cocoa Theobromine is a xanthine alkaloid, a methylxanthine, as are caffeine and theophylline, but it differs from them in having little stimulatory action upon the central nervous system
- Top 5 Theobromine Benefits (Plus Side Effects, Supplements More)
Theobromine supplements are used as nootropics or to support brain and cardiovascular health, as well as for lung support and even to improve sleep It’s usually sold as fine powder that has a bitter taste when not combined with other ingredients
- Theobromine: the Benefits and side effects - ChemicalBook
Theobromine is the primary bitter-tasting alkaloid found in cocoa and chocolate; chocolate contains 0 5–2 7% theobromine Theobromine is water-insoluble and is an isomer of theophylline as well as paraxanthine
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