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- SFSP Technical Assistance Session - IN. gov
OVS allows children to decline some items offered in a reimbursable breakfast, lunch, or supper OVS use is optional at a SFSP SFA site, but must be approved OVS is available for SFSP sites approved for non-congregate meal service only under specific and limited circumstances Meal pattern requirements must be met for all components served
- 233rd Area Support Group Army Substance Abuse Program
233rd Area Support Group Army Substance Abuse Program Drinking Responsible Objectives Define responsible drinking List consequences of irresponsible drinking Discuss facts about underage
- Kitchen Math Measuring - MRS. gleasons Class
To measure 1 4 cup or more of a liquid ingredient, use a clear, liquid measuring cup Place the cup on level surface and read measurements at eye level For smaller amounts use measuring spoons Fill the spoon until a slight dome is visible * Measuring Dry Ingredients A standard set of dry solid measuring cups is made of four cup sizes
- PowerPoint Presentation
Assessing the Facts True or False Statements A 12 oz regular beer has more alcohol than a 1 oz shot of 80 proof whiskey Regular beer and light beer have the same amount of alcohol but different amount of calories BAC means Blood Alcohol Content All persons remove alcohol at the rate of 1 drink per hour
- You Are What You Eat - South Dakota
Which has more Sodium? 3 oz pork chop or 3 oz ham McDonalds Quarter Pounder with Cheese Large French Fry Ketchup Large Diet Coke OR California Cobb Salad with Grilled Chicken 1% Low Fat Chocolate Milk Chocolate Triple Thick Shake 1150 mg 330 mg 100 mg 45 mg **Total 1625 mg Sodium 1110 mg 150 mg 510 mg **Total 1770 mg Sodium Pizza Hut 2 Slices
- PowerPoint Presentation
- ‘USE IT UP’ is an Oz Harvest made series of recipes that allow the reader chef to incorporate the six most wasted foods in Australia into healthy and nutritious meals
- Planning Healthy Meals for the Person with Diabetes
Planning Healthy Meals for the Person with Diabetes “Meals Made Easy” with the Diabetes Plate Week 1: What You Eat Makes a Difference Week 2: Planning Healthy Meals Week 3: Shopping Smart Week 4: In the Kitchen
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