- MARINATE Definition Meaning - Merriam-Webster
The meaning of MARINATE is to steep (food such as meat, fish, or vegetables) in a marinade; often : to coat or cover (food) with herbs, spices, etc and let rest before cooking or serving
- MARINATE | English meaning - Cambridge Dictionary
ˈmær·əˌneɪt Add to word list to put fish, meat, or vegetables in a mixture of oil, vinegar or wine and spices before cooking, in order to flavor it or make it softer (Definition of marinate from the Cambridge Academic Content Dictionary © Cambridge University Press)
- Marination - Wikipedia
Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking This sauce, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine), or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH [1]
- MARINATE Definition Meaning | Dictionary. com
Marinate definition: to steep (food) in a marinade See examples of MARINATE used in a sentence
- MARINATE definition and meaning | Collins English Dictionary
If you marinate meat or fish, or if it marinates, you keep it in a mixture of oil, vinegar, spices, and herbs, before cooking it, so that it can develop a special flavour
- Marinate - definition of marinate by The Free Dictionary
marinate (ˈmærɪˌneɪt) vb (Cookery) to soak in marinade [C17: probably from Italian marinato, from marinare to pickle, ultimately from Latin marīnus marine]
- marinate verb - Definition, pictures, pronunciation and usage notes . . .
Definition of marinate verb in Oxford Advanced American Dictionary Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more
- Marinating: A Guide to How it Works and What it Does
Marinating is soaking meats in a seasoned liquid, called a marinade, before cooking Marinades often use an acid (like vinegar or citrus juice) or an enzyme (like mango, papaya, or kiwi fruit) to enhance flavors and change surface texture
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