- Torrijas Recipe: Spanish Style French Toast
Torrijas originated in Spain, and were created during Holy Week sometime in the 1400s by Catholic nuns It became popular because it uses cheap, easy-to-find ingredients, and has now become a staple dish during the Easter season throughout Spain
- Torrijas (Spanish French Toast) | The Mediterranean Dish
Torrijas are the Spanish counterpart to French Toast Thick slices of day-old bread are soaked in sweetened milk flavored with cinnamon, lemon and orange then pan-fried in olive oil
- Torrijas (Spanish Style French Toast) - Tastes Better from Scratch
Spanish style french toast, called Torrijas, are bread dipped in milk and eggs, pan fried, and topped with a sprinkle of cinnamon sugar or honey
- Deliciously Sweet Spanish Torrijas: A Traditional Recipe You’ll Love
You’ll be pleasantly surprised by this Spanish Torrijas recipe – an incredibly delicious, simple, and affordable dessert With just a few ingredients, you can create a mouthwatering treat
- Torrijas (Spanish French Toast) - Recipes From Europe
Torrijas is the Spanish term for Spanish French toast Popular as a dessert around Easter, these soaked and fried pieces of bread are coated in a cinnamon-sugar mixture!
- Torrijas Recipe - thecrispychef. com
This traditional Spanish torrijas recipe makes crispy-on-the-outside, custardy-on-the-inside slices of heaven A delicious twist on French toast, torrijas are infused with cinnamon, lemon, and honey, making them a perfect sweet treat for breakfast or dessert
- Torrijas (Spanish-Style French Toast) Recipe - NYT Cooking
Though variations on French toast abound, this torrijas recipe hails primarily from Spain, where the bread slices are first soaked in wine or milk and beaten eggs, then pan-fried until golden and
- Torrijas Recipe - Iberian Eats
Nothing levels up a lazy weekend morning quite like diving into a plate of warm, cinnamon-sugar-dusted torrijas, a delightful Spanish twist on French toast that turns stale bread into a dreamy treat
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