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  • Traditional Osso Buco Recipe
    Osso buco is a classic Italian dish of braised veal shanks that are so tender and succulent; garnish with a zesty gremolata for a restaurant-quality meal
  • Authentic Italian Osso Buco Recipe (Alla Milanese)
    Enjoy the richness of the Osso Buco recipe! A classic Italian dish made with slow-cooked veal shank, wine and herbs Ossobuco alla Milanese!
  • Ossobuco Milanese (Braised Veal Shanks) - Inside The Rustic Kitchen
    Ossobuco is a traditional Italian dish from the Lombardy region made with bone-in veal shanks (ossobuco literally translates as ‘bone with a hole’) The bone marrow makes this recipe really special and luxurious perfect for Sunday dinner or special occasions Spoon it out and enjoy with the rich sauce or spread on crusty bread
  • Osso Buco - The Daring Gourmet
    This Italian Osso Buco recipe features beef or veal shanks slow-simmered until fork tender in a deliciously rich gravy Ultimate comfort food!
  • The Best Osso Buco Recipe - Simply Recipes
    Sally Vargas How to Make Italian Osso Buco This is a great recipe that my father pulled from the web a few years ago, which uses pancetta, instead of olive oil, for the browning of the veal and cooking the vegetables Olive oil is the traditional method, so if you want to skip the pancetta, just substitute several tablespoons of olive oil
  • Osso Buco Recipe | Giada De Laurentiis | Food Network
    Get Giada De Laurentiis' classic Osso Buco recipe, braised low and slow until the veal is fall-off-the-bone tender, from Everyday Italian on Food Network
  • Ossobuco alla Milanese Recipe - Great Italian Chefs
    This classic ossobuco alla Milanese recipe is full of richness, thanks to a long, slow cooking time and the melting bone marrow that melts out of the veal shank bones A classic stew from Lombardy that's great for the colder months
  • Recipe For Osso Buco | Rich Milanese Veal Shank Dinner
    An authentic recipe for osso buco braises veal shanks with wine, stock, vegetables, and gremolata until the meat turns tender and spoonable




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