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  • Traeger Grill Forum | Traeger Owners Forum | Traeger Grill
    Traeger Pellet Grill Smoker Owner's Forum Discuss BBQ Tips, Recipes, Reviews, How-to's, and more!
  • Poultry - SMOKED BONELESS TURKEY BREASTS - Traeger Forum
    SMOKED BONELESS TURKEY BREASTS HARDWOOD: Cherry or Pecan COOK TIME: 2 hours 30 Minutes + 30 minutes resting EQUIPMENT: * Aluminum Pans * HD Aluminum Foil * Meat Racks * Mixing Bowl * Large Brine Bucket INGREDIENTS: * 2 – 5 pound Fresh Turkey Breasts BRINE: * 2 – Gallons of Water * 1 ½ -
  • Woodridge Pro - Problems! | Traeger Owners Forum | Traeger Grill
    Hi everyone! New to Traeger and the forum I have a brand new Woodridge Pro 2 that has a few Problems! 1 The start up sequence ALWAYS (since the first time) takes 3-5 attempts to get the Traeger to start 2 When in super smoke mode, the temperature soars I thought it was a "temp
  • Forum list | Traeger Owners Forum | Traeger Grill
    Traeger Pellet Grill Smoker Owner's Forum Discuss BBQ Tips, Recipes, Reviews, How-to's, and more!
  • Heavy Smoke Out of Pellet Hopper - Traeger Forum
    I have a brand new Scout and I have heavy smoke coming up out of the pellet hopper at 250 degree setting So much that a sticky creosote residue is on the underside of the lid This can't be good Any ideas what might be wrong? I didn't notice this at 350 degrees setting
  • Over temp, wild fluctuations | Traeger Owners Forum | Traeger Grill
    Hi so just bought a used Pro 22, Traeger support says it's 9 years old And when I fire it up on smoke it jumped to like 300 Traeger support says I needed a replacement RTD it has since shown up and I replaced it now when I fire it up on smoke it jumps to 250 if I switch it to 180 it fluctuates
  • Pork - Pulled ham | Traeger Owners Forum | Traeger Grill
    Turn Traeger up to 300 degrees and cook until internal is 205-210 I then took off, put some more BBQ sauce on the ham and threw into a cooler with towels for 30 minutes After it rested, I took it out and it pulled apart just like pulled pork but tasted like ham Great for sliders, added to eggs and a quesadilla
  • Temperature incorrect | Traeger Owners Forum | Traeger Grill
    No matter whether you are using pellet grill from Traeger or other manufacturer, a wood-fired offset smoker, or even your kitchen oven, the temperature will vary from location to location throughout the cooking chamber




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