- 6. 3: Glycerolipids - Chemistry LibreTexts
The following example shows the reaction of glycerol with three molecules of stearic acid, creating a triester A mono-, di-, or tri-ester of glycerol is called glycerolipid
- Triacetin - Wikipedia
It is classified as a triglyceride, i e , the triester of glycerol with acetic acid [6] It is a colorless, viscous, and odorless liquid with a high boiling point and a low melting point It has a mild, sweet taste in concentrations lower than 500 ppm, but may appear bitter at higher concentrations [7] It is one of the glycerine acetate compounds
- Triesters - (Organic Chemistry) - Vocab, Definition . . .
The types of fatty acids that make up the triesters, as well as their positioning within the triester structure, can affect the caloric content, saturation level, and other nutritional characteristics of the fat or oil This, in turn, influences the health benefits and culinary uses of the product
- Triester - ChemBK
A Triester (Triester) is a class of compounds with three ester groups in the molecule An ester group refers to a combination of an acyl group (R-CO-O-) and an alkyl group (R')
- triester - Wiktionary, the free dictionary
Noun [edit] triester (plural triesters) (organic chemistry) Any compound containing three ester groups, but especially a triglyceride
- Triesters - kb. dl. clackamas. edu
A fat molecule is called a triester because there are really three ester groups in the same molecule Triesters are also commonly called triglycerides
- Glyceryl triesters - Bristol
The human body uses esters as energy storage compounds- fats They contain less oxygen than carbohydrates and are thus "less oxidised" so that they release more energy when metabolised in glycolysis
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