- Txakoli - Wikipedia
Txakoli or chacolí (pronounced [tʃakoˈli]) is a slightly sparkling, very dry white wine with high acidity and low alcohol content produced in the Spanish Basque Country, Cantabria and northern Burgos in Spain
- All You Need to Know About Txakoli: A Quick Guide
Txakoli pronounced cha-ko-lee is a lightly effervescent white wine made in the mountainous hills of Basque Country in Northern Spain Known for its zesty acidity, subtle bubbles, and low alcohol, it’s a wine equally suited for your finest seafood dishes as it is day drinking on a warm summer day
- Txakoli: Spains Refreshing, Effervescent, Hard-to-Pronounce Wine
Txakoli is typically a white wine made with hondarrabi zuri grapes—zuri means "white" in Basque—which are the predominant grape grown in the Basque Country
- The Definitive Guide to Basque Txakoli Wine | The Valfers
Explore the world of Txakoli wine with our comprehensive guide Discover its history, flavors, and perfect pairings for a true culinary experience
- A fresh look at Txakoli - Decanter
Nowadays, Txakoli (or Chacolí in Spanish, pronounced the same: chak-ko-lee), is defined as the quality wine produced in three appellations of origin in the Basque Country
- What is Txakoli or Chacoli Wine? - thebestofbasque. com
Txakoli is a young and vibrant white wine, made mainly from the Hondarribi Zuri and Hondarribi Beltza grape varieties These grapes grow on the steep slopes and green hills of the Basque Country, where the Atlantic climate and fertile soils provide the ideal environment for their cultivation
- Txakoli - Basque Wine
Txakoli [t∫akoliɲa] This is a unique wine obtained from local grape varieties known as Hondarribi Zuri and Hondarribi Beltza Of a very defined character, the evolution this wine has gone through in the last thirty years has granted it worldwide recognition
- What is Txakoli? All About Basque Country’s Iconic Wine
“Txakoli is a white, slightly sparkling wine made with hondarrabi zuri grapes from the Basque Coast,” said Jesús, who along with his three brothers is part of the third generation that’s kept La Espiga going strong since 1928 “It’s refreshing and easy to drink, with high acidity ”
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