- What Is an Ube and Why Is It So Popular? - Real Simple
Ube, meaning tuber in Tagalog, is a purple yam originally from the Philippines Different than the purple sweet potato, it has an even sweeter, more mellow taste than its orange relative
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- Dioscorea alata - Wikipedia
Dioscorea alata – also called ube ( ˈuːbɛ, - beɪ ), ubi, purple yam, or greater yam, among many other names – is a species of yam (a tuber) The tubers are usually a vivid violet - purple to bright lavender (hence the common name), but some range from creamy-white to plain white
- UBAE - UBAE
Not to be confused with taro or sweet potato, ube has been used for decades in Filipino cuisine Ube, or the purple yam, is a major root crop in the Philippines
- UBAE - Updated December 2025 - 2225 Photos 856 . . . - Yelp
Ube Dessert in Honolulu, Hawaii Ube Cake in Honolulu, Hawaii Ube Cheesecake in Honolulu, Hawaii Ube Cookies in Honolulu, Hawaii Ube Donut in Honolulu, Hawaii Pandan Cake in Honolulu, Hawaii Taro Cake in Honolulu, Hawaii
- Ube 101: Everything you need to know about the Filipino . . .
Ube (pronounced ooo-bay) is a type of yam, also known as the purple yam, native to the Philippines The word "ube" is borrowed from Tagalog, the language spoken there
- What Is Ube And What Does It Taste Like? - Mashed
According to Real Simple, ube is a purple yam that is indigenous to Asia, specifically grown in the Philippines It was originally classified as camote, part of the sweet potato family (Convolvulaceae), but was later on classified as a yam, moving it to the Dioscorea family (via The Culture Trip)
- UBAE, Honolulu - Menu, Reviews (174), Photos (88) - Restaurantji
UBAE isn’t just a bakery; it’s a delightful experience that brings people together over delicious ube-based desserts Whether a local looking for an ube fix or a visitor seeking unique treats, this spot delivers every time
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