- What Is an Ube and Why Is It So Popular? - Real Simple
Ube, meaning tuber in Tagalog, is a purple yam originally from the Philippines Different than the purple sweet potato, it has an even sweeter, more mellow taste than its orange relative
- Dioscorea alata - Wikipedia
Dioscorea alata – also called ube ( ˈuːbɛ, - beɪ ), ubi, purple yam, or greater yam, among many other names – is a species of yam (a tuber) The tubers are usually a vivid violet - purple to bright lavender (hence the common name), but some range from creamy-white to plain white
- UBAE - Home
Ube, or the purple yam, is a major root crop in the Philippines Passed from generation to generation are a wide array of desserts that incorporate the purple yam such as halo halo, ube halaya (aka ube jam), ice cream, pastries, dessert fillings and whadda-ya-know our very own signature ube cheesecake
- UBAE - Updated July 2025 - 2205 Photos 841 Reviews - Yelp
Review Highlights “ Ube Crinkle Cookies: 10 10 Ube Cheesecake: 9 10 I highly recommend trying UBAE cookings and cheesecake! ” in 165 reviews “ They definitely have a pretty diverse selection from cookies, to mochi bars, to cheesecake tarts, soft serve ” in 118 reviews
- YouTube - YouTube
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- What Is Ube and What Does It Taste Like? | The Kitchn
Ube is a vibrant purple tuber categorized under the root vegetable family, similar in texture and taste to common sweet potatoes and yams Ube originates from Southeast Asia, and is considered a staple ingredient in the Philippines, where it’s commonly used to make various desserts and sweets
- 7 Benefits of Purple Yam (Ube), and How It Differs from Taro
Purple yams, or ube, are nutritious, versatile, and starchy root vegetables They are loaded with antioxidants that may help reduce blood pressure and blood sugar levels
- What Is Ube? - Food Wine
Ube is a purple yam native to Southeast Asia with a mild, sweet flavor, and coconut-like aroma that is a popular ingredient in traditional Filipino sweets
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