- Vegetable - Wikipedia
The exact definition of "vegetable" may vary simply because of the many parts of a plant consumed as food worldwide—roots, stems, leaves, flowers, fruits, and seeds
- List of Vegetables: 240 Vegetables From A to Z - Live Eat Learn
Botanically speaking, a vegetable is anything that is not a reproductive part of a plant-derived from a flower Our list from A to Z does contain many botanically classified fruits (looking at you, avocado and zucchini)
- Vegetable | Description, Types, Farming, Examples | Britannica
Vegetable, in the broadest sense, any kind of plant life or plant product; in common usage, the term usually refers to the fresh edible portions of certain herbaceous plants Vegetables can be roots, stems, leaves, flowers, fruits, or seeds and are usually savory rather than sweet
- 60 Types of Vegetables and Their Nutrition Facts
No matter which vegetable people prefer, all vegetables may help to improve our diet Vegetables tend to offer high levels of beneficial, essential nutrients for very few calories, making them an excellent choice
- List of the Different Types of Vegetables With Pictures
Mushrooms (A fungus used as a vegetable) Endive (Frisee) Spinach Lettuce Bok Choy Chard (Beet Greens) Collard Greens Kale Okra Chives Turnip Garlic Ginger Radish Shallot Leek Onion Scallion (Green Onion US, Spring Onion, UK) Chilli Pepper Bell Pepper Habanero Jalapeño Paprika Cayenne Pepper Tabasco Pepper Yam Pea Pumpkin Green Beans Runner
- 14 of the Healthiest Vegetables Around
Peas are a starchy vegetable, which means they have more carbs and calories than non-starchy veggies and may affect blood sugar levels when eaten in large amounts
- Vegetables: Foods from Roots, Stems, Bark, and Leaves
What is a vegetable? The term vegetable refers to many things Vegetables may be almost any part of a plant including: Roots Stems Leaves Flowers Bark The entire plant Vegetables have been divided into major groups: Edible underground parts, such as roots, tubers, and bulbs Edible above ground parts, such as stems, leaves, and flowers
- Nutrition Information for Raw Vegetables | FDA
Most vegetables provide negligible amounts of saturated fat, trans fat, and cholesterol
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