- Vegetable - Wikipedia
The exact definition of "vegetable" may vary simply because of the many parts of a plant consumed as food worldwide—roots, stems, leaves, flowers, fruits, and seeds The broadest definition is the word's use adjectivally to mean "matter of plant origin"
- List of Vegetables: 240 Vegetables From A to Z - Live Eat Learn
Botanically speaking, a vegetable is anything that is not a reproductive part of a plant-derived from a flower Our list from A to Z does contain many botanically classified fruits (looking at you, avocado and zucchini)
- Vegetable | Description, Types, Farming, Examples | Britannica
Vegetable, in the broadest sense, any kind of plant life or plant product; in common usage, the term usually refers to the fresh edible portions of certain herbaceous plants Vegetables can be roots, stems, leaves, flowers, fruits, or seeds and are usually savory rather than sweet
- 60 Types of Vegetables and Their Nutrition Facts
No matter which vegetable people prefer, all vegetables may help to improve our diet Vegetables tend to offer high levels of beneficial, essential nutrients for very few calories, making them an excellent choice
- 14 of the Healthiest Vegetables Around
Peas are a starchy vegetable, which means they have more carbs and calories than non-starchy veggies and may affect blood sugar levels when eaten in large amounts
- List of the Different Types of Vegetables With Pictures
Mushrooms (A fungus used as a vegetable) Endive (Frisee) Spinach Lettuce Bok Choy Chard (Beet Greens) Collard Greens Kale Okra Chives Turnip Garlic Ginger Radish Shallot Leek Onion Scallion (Green Onion US, Spring Onion, UK) Chilli Pepper Bell Pepper Habanero Jalapeño Paprika Cayenne Pepper Tabasco Pepper Yam Pea Pumpkin Green Beans Runner
- Vegetables and Fruits - The Nutrition Source
Vegetables and Fruits Vegetables and fruits are an important part of a healthy diet, and variety is as important as quantity No single fruit or vegetable provides all of the nutrients you need to be healthy Eat plenty every day
- MyPlate. gov | Vegetable Group – One of the Five Food Groups
Any vegetable or 100% vegetable juice counts as part of the MyPlate Vegetable Group Vegetables may be raw or cooked; fresh, frozen, canned, or dried dehydrated; and may be whole, cut-up, or mashed
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