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  • Venison Recipes - Food Network
    Looking for something different tonight? Try venison, the other red meat, for high-profile flavor in an unexpected setting: your home
  • I’m loosing my drive for Deer hunting and I don’t like it.
    I hunt for venison That evolved into enjoying processing venison into sausages and jerky and how to prepare and cook it for maximum enjoyment A buck and a couple mature does will work great for me year after year I see plenty of them during the hunting season but I get to choose when and why I shoot
  • Venison Tenderloin with Berry Sauce and Creamy Potatoes
    Venison: 2 venison tenderloins Salt and freshly ground black pepper 3 tablespoons grapeseed oil Sauce: 1 cup red wine 1 cup demi glace 1 small red onion, halved 2 sprigs fresh thyme 1 sprig fresh
  • Browning bar mk3 vs safari - GON Forum
    Most BAR's shoot minute of venison, they were never intended to be target rifles Are you sure you aren’t referring to Rem 742 7400 jamomatics? BARs may not be target rifles, but they hold accuracy as well as most sub $1500 bolt rifles
  • Pan-Roasted Venison with Creamy Baked Potato and Celeriac
    Carve the venison into desired-thickness Pour any resting juices from the plate back into the pan, then pour your gravy through a sieve over the meat and serve with the potato and celeriac bake
  • Cubed verses Tenderized - GON Forum
    Is cubing venison the same as tenderizing I had some venison cubed at the butchers and it was great I went to Bass Pro Shop and they had a meat tenderizer that fits on your grinder Will the tenderizer they have do the same job as the butcher when you ask for cubed? Is tenderizing and
  • Jerky Recipe | Alton Brown | Food Network
    Deselect All 2 pounds red meat (although you can use elk, bear, venison, wild boar or just about any other critter you can hunt I stick with beef such as top round steak, flank steak or brisket
  • Lung vs. neck shot - taste difference? - GON Forum
    It's said that blood makes venison taste strong and gamey So is there a difference in the taste of the meat of a lung heart shot deer that has bled out as it ran vs a neck shot deer that went down instantly with a lot less blood loss, provided of course the jugular wasn't hit




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