- Vermouth - Wikipedia
Vermouth ( vərˈmuːθ , UK also ˈvɜːməθ ) [1][2] is an Italian aromatized, fortified wine, flavored with various botanicals (roots, barks, flowers, seeds, herbs, and spices) and sometimes colored, produced mainly in Italy, France and Spain
- What Is Vermouth? And How to Use the Three Main Types
Learn what Vermouth is, its origins and how it’s made Plus, discover the three main types of Vermouth and how to use them in cocktails
- What Is Vermouth? - The Spruce Eats
Vermouth is a fortified wine that is flavored with a variety of herbs and spices It is traditionally made in two major styles: dry (white) vermouth and sweet (red) vermouth
- What Are the Main Types of Vermouth? - Liquor. com
To be labeled vermouth, they must be made with at least one herb from the artemisia family For most producers, this herb is bitter wormwood—the word “vermouth” comes from “vermut,” the German translation of the plant Beyond these requirements, formulas will vary from producer to producer
- What Is Vermouth? - Food Wine
Vermouth is a fortified wine that can add herbaceous, floral, and citrus notes to many classic cocktails Vermouth is made in two styles: dry or white vermouth and red or sweet vermouth
- What is Vermouth? An Introduction to the Aromatized Wine
Vermouth is a fortified wine originally coming from Europe Available as Sweet, Dry, Bianco, and Rosé it's a key ingredient to cocktails
- What is vermouth? Aromatised wine history and brands : Whisky and . . .
Vermouth is what’s known as an aromatised wine, made by adding wormwood and other botanicals to a base wine that has been fortified with spirit It is usually around 15%-20% ABV and comes in a variety of different styles, depending on the wine used and the amount of sugar added
- The Complete Guide to Vermouth: History, Taste, and Cocktails
Vermouth stands as one of the most misunderstood yet essential cocktail ingredients in modern mixology This aromatized fortified wine serves as the backbone of classic drinks like the Manhattan and Martini, yet many bar enthusiasts know little about its rich heritage and diverse flavor profiles
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