- Foods | An Open Access Journal from MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN) are affiliated with Foods and their members receive discounts on the article processing charges Open Access — free for readers, with article processing charges (APC) paid by authors or their
- Foods | Journal Awards - MDPI
Launched in 2021, the Foods Best PhD Thesis Award is presented annually to recognize young scholars who are judged to have completed the most outstanding PhD theses in the field of food science, and to encourage them to continue their outstanding work and further contribute to their field The application deadline for this award was 31 March 2026, and winners were announced in May The Prize
- Ancient Grains as Functional Foods: Integrating Traditional Knowledge . . .
Ancient grains, including wild rice, millet, fonio, teff, quinoa, amaranth, and sorghum, are re-emerging as vital components of modern diets due to their dense nutritional profiles and diverse health-promoting bioactive compounds Rich in high-quality proteins, dietary fiber, essential micronutrients, and a broad spectrum of bioactive compounds such as phenolic acids, flavonoids, carotenoids
- Foods | 2025 - Browse Issues - MDPI
Foods, an international, peer-reviewed Open Access journal
- Dynamic Microbiome Responses to Structurally Diverse Anthocyanin-Rich . . .
Background Objectives: Anthocyanin (ACN)-rich foods are known to influence the gut microbiota composition, but the temporal dynamics and structural specificity of these effects remain poorly understood This study investigated how distinct ACN-rich fruit supplements impact the gut microbiome over time in the context of a Western-style diet We hypothesized that ACN-induced microbial shifts
- Remediation Strategies for Soil and Water - MDPI
Dr Xiaoqiang Cui received a B Sc degree in Environmental Engineering from Southwest University in 2013 and a Ph D degree in Environmental Remediation and Resource Regeneration from Zhejiang University in 2018 He is an Associate Professor at the School of Environmental Science and Engineering, Tianjin University His research interests mainly inclu the green remediation of eutrophic water
- Machines | Conferences - MDPI
Machines, an international, peer-reviewed Open Access journal
- Foods | Announcements - MDPI
In order to further strengthen the international influence of Foods (ISSN: 2304-8158), promote academic exchange between young scientists, and support the Editorial Board with additional talent, we have now established the first Early Career Editorial Board of Foods (2025–2026), and outstanding young scholars are invited to join! Recruitment: A total of 100 Early Career Editorial Board
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