- Dill - Wikipedia
Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae [2] It is native to North Africa, Iran, and the Arabian Peninsula; [3] it is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food
- How to Grow and Care for Dill - The Spruce
Dill is a culinary herb grown as an annual for its leaves, seeds, and flowers, which are used in seasoning pickled foods, often jarred, canned, and stored for winter Its feathery foliage tastes like a cross between celery and fennel
- Dill: Nutrition, Benefits, and Uses - Healthline
Dill is a flavorful herb and spice that can add a nutritional boost to your diet This article reviews the nutritional and health benefits of dill, as well as ways to use it in cooking
- Dill: Planting, Growing, and Harvesting Dill Weed in the . . .
Learn how to plant, grow, and harvest dill This fragrant herb is easy to grow, deters pests, and attracts pollinators Get tips from The Old Farmer’s Almanac!
- 11 Health Benefits of Dill - Organic Facts
Health benefits of dill include its ability to boost digestion, as well as provide relief from insomnia, hiccups, diarrhea, menstrual disorders, and respiratory disorders
- What Is Dill? - The Spruce Eats
What Is Dill? The dill plant (Anethum graveolens) provides feathery green leaves for the dill weed herb, while the flat, oval fruits make the dill seed spice It's an annual herb related to celery that tends to replant itself and spread widely, which is good to know if you're considering planting it in your garden
- What Is Dill: How to Prep, Cook, and Sub Dill - Simply Recipes
Dill, sometimes called dill weed, is a feathery herb in the Apiaceae family that lends brightness to soups, salads, egg dishes, and more Here’s how to buy, store, and use fresh and dried dill in your everyday cooking
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