- Prosecco - Wikipedia
Prosecco ( prəˈsɛkoʊ, proʊ - , [1][2] Italian: [proˈsekko]) is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli-Venezia Giulia regions, and named after the village of Prosecco, in the province of Trieste, Italy [3]
- The Best Prosecco Brands For Your Summer Spritzes, According . . . - Delish
Prosecco is a fruit bomb It can have notes of peach, apple, pear, melon, and cream, combined with intense floral aromas You may associate it with sickly sweet flavors, but the sparkling wine
- 10 Best Proseccos 2025, According to Experts | Food Network
Prosecco is a sparkling wine made in Italy's Veneto and Friuli Venezia-Giulia regions The production area is a large zone made up of nine different provinces — and all of the grapes going into
- What Is Prosecco Wine? - The Spruce Eats
Prosecco is Italy 's answer to champagne—a white sparkling wine that's available from dry to semi-sweet Prosecco has protected status to ensure quality and is only produced in the Veneto region in northeast Italy
- The Prosecco Wine Guide (Drink Better!) | Wine Folly
Prosecco wines are Italy’s most popular sparklers While it’s often compared to Champagne, it’s made with different grapes and a different winemaking method As you’ll soon discover, there’s more to Prosecco than affordable bubbles In fact, the region is undergoing a quiet revolution
- Buy Prosecco Online | Total Wine More
Shop our selection of Sparkling Prosecco at Total Wine More! Shop online for in-store pickup or delivery, where available
- Prosecco 101: What is Prosecco? - Sparkling Winos
Prosecco is made in the foothills of the Veneto region of Northern Italy (just north of the city of Venice) Like Champagne in France, Prosecco can only be produced within a specific geographic border in this part of Italy
- Everything You Need to Know About Prosecco | Wine Enthusiast
Prosec co hails from Northeast Italy, though its heartland is a small region in the Veneto called Conegliano Valdobbiadene While consumers often equate it with widely available commercial-quality fizz, access to Italy’s finest sparkling wines is rising
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